The Journey that lead to the opening of Satay Antwerp has been a long one. Chef Christophe spent many months traveling around South-East Asia. His curiosity in the local cuisine grew week after week as did his experience working in local restaurants.
Motivated to take the knowledge back home the concept 'Satay' was created. The dream became reality in a carpentry studio in Penang, Malaysia where the main wooden interior was crafted. Sketching, shaping, shipping followed by a happy reunion.
A cozy urban dining experience in the middle of the historical centre of Antwerp. Ideal for a quick lunch or diner.
Easy parking via this link: q-park.be/nl-be/parkeren/antwerpen/satay
Looking for a original street food style catering concept for your outdoor party or festival? Send us an e-mail!