Satay

Satay's vibe an cuisine is inspired by the famous Southeast Asian street food scene, combined with flavours found closer to home. This is what makes it soya-mazing! Our kitchen serves tasty marinated skewers alongside crispy bread or rice noodles garnished with fresh salad.

The Journey that lead to the opening of Satay Antwerp has been a long one. Chef Christophe spent many months traveling around South-East Asia. His curiosity in the local cuisine grew week after week as did his experience working in local restaurants.

Motivated to take the knowledge back home the concept 'Satay' was created. The dream became reality in a carpentry studio in Penang, Malaysia where the main wooden interior was crafted. Sketching, shaping, shipping followed by a happy reunion.